About US
Kerala Reimagined! Tradition Elevated.
An inspired journey through the soul of South Indian cuisine. Our culinary philosophy is rooted in authenticity, yet guided by imagination. We've drawn from the coastal kitchens of Kerala and the spice-laden heart of South India to craft a menu that honors tradition while embracing the art of reinvention. We welcome you to experience a cuisine that is both familiar and new, comforting and exciting.
Healthy Food
Serving plant-based foods such as, vegetables, whole grains, nuts, seeds, and healthy fats.
Qualified Chefs
Experienced and skilled chef with a passion for culinary excellence and quality.
Our Star Dishes
Where Spices Speak
Madras style Chicken 65
Succulent boneless chicken pieces, spicy marination - crispy fried - curry leaves
Mutton Pepper Fry
Bone-in mutton pcs shallow fried in coconut oil, Kerala spices, shallots, crushed black pepper, curry leaves.
Plain Dosa
Paper-thin rice and lentil crepe Coconut chutney, tomato chutney, sambar
Eggplant Theeyal
A sweet n sour eggplant preparation toasted coconut gravy, tamarind and jaggery.
Chicken Tikka Masala
Masala Sauce is the curry base made with onion, tomatoes, and an Indian spice
Salmon Moilee
Lightly spiced, creamy, coconut based sauce, okra fingers Try it with our string hoppers
TESTIMONIALS
Raving Reviews from Our Guests
The bar at Spice village is a fantastic complement to the incredible Indian cuisine. The selection of cocktails is refreshing and delicious, offering a unique twist on classic drinks. The bar's cozy atmosphere and friendly bartenders make it a perfect spot to relax before or after dinner. The bartenders are knowledgeable about the menu and can recommend the best drinks to pair with your food. The lively chatter and ambiance create a vibrant, yet welcoming, atmosphere. Overall, it's a great place to enjoy a cocktail and savor the flavors of India."
I had sort of removed this one off my list, but then decided, it’s local and I want to support the business. Well I am so glad I did. There has been a change! A new chef, someone who seems very passionate about the new drinks on the menu. EVERYTHING we tried was fantastic. The shrimp and mango salad a MUST if it’s available, we went on Valentine’s Day, so it was a part of a special menu. It was refreshing and delicious. The drinks were again delicious. The gentleman that created them actually infused fruits and juices with Indian spices and flavors — they did not disappoint. Try the masala mule!
GREAT FOOD and SERVICE. I was happy to stumble upon Spice Village on a visit to the area. I ordered the samosa (crispy!), garlic naan (fluffy!), chicken korma (creamy) and vindaloo (spicy!) and washed it all down with a mango lassi. The servings are generous and I had leftovers for my breakfast the next morning. GREAT EXPERIENCE. I will repeat next time I am in Tuckahoe.
Spice Village in Tuckahoe is a true diamond in the rough. Always a great place for ‘naadan’ authentic Kerala food, this place keeps getting better. Santhana, an incredible mixologist, joins owner Arun and Joison to take this place to new heights. You will come for the food, come back for the cocktails!! This is a rare find!! And you won’t break the bank.
Favorite dishes, mutton pepper fry, the fish and shrimp. All the cocktails are delicately infused with southern Indian spices.
Spice Chronicles!
