SPICE VILLAGE MENU
LUNCH MENU
First Bites
Refined appetizers to awaken the senses
Add on's - Ghee (clarified butter) • Potato Masala • Mysore Masala
Lite Fare Wraps
All our wraps are served with mango chutney dollop & house salad
House baked Naan bread, hummus & chilli sambal spread, shredded lettuce & sliced onion
House baked Naan bread, hummus & chilli sambal spread, shredded lettuce & sliced onion
House baked Naan bread, hummus & chilli sambal spread, shredded lettuce & sliced onion
House baked Naan bread, hummus & chilli sambal spread, shredded lettuce & sliced onion
Lunch Specials
Our lunch specials comes with your choice of one of our popular curries and is served with Basmati rice, Chef's vegetable of the day, ½ butter naan and side salad. Portion sizes are enough for 1 person and does not have sharing options.
Aloo Gobi Palak - Cauliflower and potatoes cooked in creamy spinach sauce & mild spices
Tandoori Chicken - Bone-in chicken pieces tandoori marination, Kashmiri chilli and spices
Chicken Vindaloo - Chicken breast cooked with potatoes and fermented chilli paste
Chicken Malabar Curry - Chicken breast cooked in a coconut gravy, potatoes and curry leaves
Lamb Roganjosh - Yoghurt marinated lamb, roasted fragrant spices, in onion tomato gravy
Lamb Saag - Boneless lamb cooked in mildly spiced spinach gravy
🌶️ Lamb Vindaloo - Lamb cooked in fermented chilli paste & potatoes
Goat Curry - Fresh tender goat cooked with spices, browned onion sauce, tomatoes & curry leaves
🌶️ Goan Fish Curry - Spiced curry cooked with fresh fish fillet chunks Tamarind & coconut blend
🌶️ Kerala Fish Curry - Tangy & spicy curry, Malabar tamarind (smoked), crushed garlic, spices roasted in coconut oil
🌶️ Prawn Malabar Fry - Tawa grilled prawns with onion, chilli, curry leaves and Kerala spices
Prawn Kebab (dry) or with Tikka Masala Sauce - Tandoor grilled prawn kebabs cooked in creamy tomato sauce & mild spices
Grain Stories
All rice dishes are gluten free and may contain nuts, dried fruits and raisins
Beef pieces roasted with Kerala spices, shallots, crushed black pepper.
Potato and tempering spices - mustard seeds, curry leaves
Little Luxuries
Small tastings
PARTIES OF 6 OR MORE WILL HAVE AN ADDITIONAL 18% SERVICE CHARGE, AUTOMATICALLY ADDED TO THE CHECK
DRINKS MENU
The Mixology List
House-infused & handcrafted
Wine List
Pasqua, Prosecco ROSE, Italy (200 ml)
ECCO Domani, Pinot Grigio, Italy
Sula, Sauvignon Blanc, Nashik, India
Yellowtail, Sauvignon Blanc, Australia
Martin Codax, Albarino, Rias Biaxas, Spain
Dr. Fischer, Riesling, Mosel, Germany
Langhals-Hofer, Gruner Veltliner, Austria
Barefoot house, Moscato, CA
Dom Dupre Bourgogne, Pinot Noir, France
Cru Monplaisir, Bordeaux blend, France
Barrel Burner, Cab Sauv., Paso Robles, CA
Castello Do Vale, Touriga blend, Portugal
Backyard Leaf, Merlot, Central, Valley, CA
Alamos, Malbec, Mendoza, Argentina
Sula, Shiraz, Nashik, India
From the Brewery
Taj Mahal (330ml)
Flying Horse (650ml)
Taj Mahal (650ml)
Heineken
Non-Alcoholic
Salads & soup
Health conscious bowls
Avocado, red onion, cherry tomato, cucumber, spices, citrus dressing
First bites
Refined appetizers to awaken the senses
Potatoes and green peas Kheema (Minced Lamb)
Crispy fried, curry leaves and green chilli
Chicken Tikka (tandoor spice marination)
Coconut chutney, tomato chutney, spiced sambar (lentil and vegetable stew)
Add on's - Ghee (clarified butter) Potato Masala Mysore Masala
Add on - Fries
From the fire & grill
Signatures kissed by clay, flame and grill
Tandoori chicken, lamb chop, salmon, malai shrimps and vegetable. Masala sauce as an Add on
Soul of curry
Rich and slow-simmered classics with a modern soul
A popular Kerala dish, a must try with our string hoppers as an Add on
Recommended protein options:
Paneer Tikka | Chicken | Shrimp
Try it with our Kerala parotta or naan bread as an Add on
Recommended protein options:
Paneer & mixed vegetable | Chicken | Lamb | Shrimp
browned onion sauce, tomatoes & curry leaves. A perfect balance of spice and flavor.
Served with rice or try it with naan as an Add on Malabar parotta as an Add on
Kerala whole spice meat masala, shallots, coconut slivers, ginger garlic, curry leaves
It's a Malabar tradition to have it with puttu and parotta as an Add on
Best had with naan bread as an Add on
Recommended protein options:
Recommended protein options:
Aloo Gobi | Paneer | Chicken | Lamb | Shrimp
Grain stories
Each grain carries a heritage
All rice dishes are gluten free and may contain nuts, dried fruits and raisins
Signature biryani spice, quail eggs
Red chilli, mustard seeds, peanut, curry leaves and lemon juice
spiced lamb (boneless) or goat (bone-in), herbs and whole spices
Little luxuries
Small tastings
Kneaded comfort
Traditional Punjabi leavened bread freshly baked in tandoor oven
Sweet cravings
Guilt free desserts
PARTIES OF 6 OR MORE WILL HAVE AN ADDITIONAL 18% SERVICE CHARGE, AUTOMATICALLY ADDED TO THE CHECK
